[HTML][HTML] Nutrition and sarcopenia—what do we know?

A Ganapathy, JW Nieves - Nutrients, 2020 - mdpi.com
Muscle health is important for the functionality and independence of older adults, and certain
nutrients as well as dietary patterns have been shown to offer protective effects against …

Diet quality and sarcopenia in older adults: a systematic review

I Bloom, C Shand, C Cooper, S Robinson, J Baird - Nutrients, 2018 - mdpi.com
The increasing recognition of sarcopenia, the age-related loss of skeletal muscle mass and
function (muscle strength and physical performance), as a determinant of poor health in …

[HTML][HTML] Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings

M Arimond, D Wiesmann, E Becquey, A Carriquiry… - The Journal of …, 2010 - Elsevier
Women of reproductive age living in resource-poor settings are at high risk of inadequate
micronutrient intakes when diets lack diversity and are dominated by staple foods. Yet …

Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?

NP Steyn, JH Nel, G Nantel, G Kennedy… - Public health …, 2006 - cambridge.org
ObjectiveTo assess whether a food variety score (FVS) and/or a dietary diversity score
(DDS) are good indicators of nutrient adequacy of the diet of South African children …

[HTML][HTML] Dietary diversity indicators and their associations with dietary adequacy and health outcomes: a systematic sco** review

EO Verger, A Le Port, A Borderon, G Bourbon… - Advances in …, 2021 - Elsevier
Dietary diversity has long been recognized as a key component of diet quality and many
dietary diversity indicators (DDIs) have been developed. This systematic sco** review …

A critical review of predefined diet quality scores

PMCM Waijers, EJM Feskens, MC Ocké - British journal of nutrition, 2007 - cambridge.org
The literature on predefined indexes of overall diet quality is reviewed. Their association
with nutrient adequacy and health outcome is considered, but our primary interest is in the …

Why are elderly individuals at risk of nutritional deficiency?

S Brownie - International journal of nursing practice, 2006 - Wiley Online Library
The older population is the single largest demographic group at disproportionate risk of
inadequate diet and malnutrition. Ageing is associated with a decline in a number of …

Review of a priori dietary quality indices in relation to their construction criteria

C Burggraf, R Teuber, S Brosig, T Meier - Nutrition reviews, 2018 - academic.oup.com
A multitude of indices measure the healthiness of dietary patterns. Because validation
results with respect to health outcomes do not sufficiently facilitate the choice of a specific …

[HTML][HTML] Social relationships and healthful dietary behaviour: evidence from over-50s in the EPIC cohort, UK

AI Conklin, NG Forouhi, P Surtees, KT Khaw… - Social science & …, 2014 - Elsevier
Social relationships are an important aspect of a person's social environment that can
protect against a wide range of chronic conditions and facilitate recovery from disease …

Position of the Academy of Nutrition and Dietetics: food and nutrition for older adults: promoting health and wellness

M Bernstein, N Munoz - Journal of the Academy of Nutrition and Dietetics, 2012 - Elsevier
It is the position of the Academy of Nutrition and Dietetics that all Americans aged 60 years
and older receive appropriate nutrition care; have access to coordinated, comprehensive …