Raman spectra of 35 lipids are presented and analyzed in this work. Selected compounds,
ie saturated/unsaturated fatty acids, triacylglycerols, cholesterol, cholesteryl esters and …

For several decades, there has been considerable interest in marine‐derived long chain n‐3
fatty acids (n‐3 LCPUFAs) due to their outstanding health benefits. n‐3 LCPUFAs can be …

Evaluation of fish nutritional content information could provide essential guidance for
seafood consumption and human health protection. This study investigated the lipid …

Centesimal composition and lipid profiles were evaluated in muscle tissue of four species of
Brazilian fish using the Kjeldahl and Bligh & Dyer gravimetric methods and gas …

Commercial-sized meagre fillets were stored on ice at 4° C for 18 days, in order to evaluate
the loss of quality and freshness that occurs over this period of time. Physicochemical (pH …

The fat content and fatty acid compositions of edible muscle of commercially important
seawater and freshwater fish species were investigated. The fatty acid compositions of …

The fatty acids composition and the related health lipid indices (IA, atherogenic and IT
thrombogenic) of Blue Fin Tuna's (Thunnus thynnus L.) raw roe and their cured product …

Carrageenan-based biocomposites have significant potential to develop packaging films
and coatings for shelf-life extension of food products. In this study trout fresh fillets were …

Fish is the best source of polyunsaturated fatty acids (PUFA), specifically n-3 fatty acids,
especially eicosapentaenoic acid and docosahexaenoic acid. The objective of the present …

The fatty acid (FA) profiles of 11 commercially important fish species from the sea of
Southern Italy (Mar Grande Sea) were investigated. The results showed significant …