Development, application and future trends of starch-based delivery systems for nutraceuticals: A review

C Sun, Z Wei, C Xue, L Yang - Carbohydrate Polymers, 2023 - Elsevier
As a natural biopolymer, starch is ideally adapted as an encapsulant material for
nutraceutical delivery systems due to its unique nature of extensive sources, versatility and …

Nanoemulgel: a novel nano carrier as a tool for topical drug delivery

MR Donthi, SR Munnangi, KV Krishna, RN Saha… - Pharmaceutics, 2023 - mdpi.com
Nano-emulgel is an emerging drug delivery system intended to enhance the therapeutic
profile of lipophilic drugs. Lipophilic formulations have a variety of limitations, which includes …

Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

X Zhang, Q Wang, Z Liu, L Zhi, B Jiao, H Hu, X Ma… - Food …, 2023 - Elsevier
The amphiphilic nature and ability to stabilize the oil-water interface to create stable
emulsions are one of the most important properties of plant proteins. The food emulsification …

Current advances in lipid nanosystems intended for topical and transdermal drug delivery applications

N Akombaetwa, AB Ilangala, L Thom, PB Memvanga… - Pharmaceutics, 2023 - mdpi.com
Skin delivery is an exciting and challenging field. It is a promising approach for effective drug
delivery due to its ease of administration, ease of handling, high flexibility, controlled …

Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: a review on delivery systems, formulation, and industrial …

MMJO Wijekoon, K Mahmood, F Ariffin… - International Journal of …, 2023 - Elsevier
Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …

Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken …

L Qiu, M Zhang, B Chitrakar, B Adhikari… - Food Packaging and Shelf …, 2022 - Elsevier
The objective of this article was to fabricate and characterize the nanoemulsion-based
chicken bone gelatin-chitosan coating with cinnamon essential oil and rosemary extract …

Pickering emulsions stabilized by metal-organic frameworks, graphene-based materials, and carbon nanotubes: a comprehensive review

NSKA Zaid, MS Nasser, SA Onaizi - Journal of Molecular Liquids, 2024 - Elsevier
Pickering emulsions, using solid or colloidal particles instead of surfactants for stabilizing the
oil–water interface, have gained significant attention due to their enhanced stability. This …

Spray drying co-encapsulation of lactic acid bacteria and lipids: A review

J Jiang, C Ma, X Song, J Zeng, L Zhang… - Trends in Food Science & …, 2022 - Elsevier
Background Spray drying is an efficient, rapid and relatively low-cost method for preparing
microencapsulated lactic acid bacteria (LAB) in industry, but high temperature reduces the …

[HTML][HTML] Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges

AK Singh, P Pal, B Pandey, G Goksen, UK Sahoo… - Food Chemistry: X, 2023 - Elsevier
Importance of nanotechnology may be seen by penetration of its application in diverse areas
including the food sector. With investigations and advancements in nanotechnology, based …

Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review

M Manzoor, P Sharma, M Murtaza, AK Jaiswal… - International Journal of …, 2023 - Elsevier
The fabrication and application of nanoemulsions for incorporating and delivering diverse
bioactive compounds, particularly hydrophobic substances, is becoming an increasing focus …