Intelligent fish feeding based on machine vision: A review

L Zhang, B Li, X Sun, Q Hong, Q Duan - Biosystems Engineering, 2023 - Elsevier
Highlights•Recent advances of intelligent fish feeding based on machine vision are
summarised.•The key technologies involved in intelligent fish feeding are introduced.•It …

Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

L Wu, H Pu, DW Sun - Trends in food science & technology, 2019 - Elsevier
Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review

K Wang, Z Li, J Li, H Lin - Trends in Food Science & Technology, 2021 - Elsevier
Background With the growth of global imports and exports of agri-food commodities, food
safety issues have received widespread attention globally. To secure public health, it is …

Detection of fish freshness using artificial intelligence methods

ET Yasin, IA Ozkan, M Koklu - European Food Research and Technology, 2023 - Springer
Fish is commonly acknowledged as a highly nutritious food in many regions worldwide, and
humans have been consuming fish for centuries to meet their protein and nutritional …

[HTML][HTML] Advanced techniques for the intelligent diagnosis of fish diseases: A review

D Li, X Li, Q Wang, Y Hao - Animals, 2022 - mdpi.com
Simple Summary The automatic diagnosis of fish diseases is an important task in smart
aquaculture, and plays a key role in detecting fish conditions, understanding disease signs …

Sensing technology for fish freshness and safety: A review

L Franceschelli, A Berardinelli, S Dabbou, L Ragni… - Sensors, 2021 - mdpi.com
Standard analytical methods for fish freshness assessment are based on the measurement
of chemical and physical attributes related to fish appearance, color, meat elasticity or …

Packaging 4.0: The threshold of an intelligent approach

K Sadeghi, J Kim, J Seo - … Reviews in Food Science and Food …, 2022 - Wiley Online Library
The fourth industrial revolution (I4. 0) intends to digitalize the product life cycle using smart
technologies interconnected with web‐based platforms. I4. 0 elements can be employed to …

[HTML][HTML] E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin

S Grassi, S Benedetti, E Casiraghi, S Buratti - Food Packaging and Shelf …, 2023 - Elsevier
The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

Transfer learning and SE-ResNet152 networks-based for small-scale unbalanced fish species identification

X Xu, W Li, Q Duan - Computers and Electronics in Agriculture, 2021 - Elsevier
Scientific studies on species identification in fish have considerable significance in aquatic
ecosystems and quality evaluation. The morphological differences between different fish …

Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines

HM Lalabadi, M Sadeghi, SA Mireei - Aquacultural Engineering, 2020 - Elsevier
Develo** new techniques to determine fish freshness and quality can enhance nutritional
value of the overall household food basket. In this research, digital image analysis was …