Edible oils and fats are crucial components of everyday cooking and the production of food
products, but their purity has been a major issue for a long time. High-quality edible oils are …

Background The global vegetable oil market is valued at US $105.6 billion, with sunflower
seed oil ranking fourth in consumption. However, recent events like the COVID-19 pandemic …

Butter, a dairy product containing a large amount of milk fat, is often the object of economic
fraud involving replacement with cheaper animal fats or vegetable oils (mainly palm oil) …

Adulteration of olive oil with the other cheap oils and fats plays an important role in
economics and has nutritional benefits. In this work, metabolite profiling was performed …

Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a
complete summary of the scientific literature about differential scanning calorimetry (DSC), a …

“Rambak” crackers are one of the traditional foods consumed among Indonesian people
made from various kinds of animal skin. The present study highlights the analysis of lard …

The present study investigates the detection of lard in cocoa butter through changes in fatty
acids composition, triacylglycerols profile, and thermal characteristics. Cocoa butter was …

Modified lards were prepared through interesterification catalyzed by glycerol: K 2 CO 3-
based deep eutectic solvents. The physicochemical properties of these lards with various …

This review is designed to be a comprehensive review in a new way to help you to
understand the principle and theory of Thermal Analysis with special emphasis on …

Differential scanning calorimetry (DSC) is developed and used for detection of butter
adulteration with lard. Butter has the similar characteristics to lard makes lard a desirable …