Meat has exerted a crucial role in human evolution and is an important component of a
healthy and well balanced diet due to its nutritional richness. The present review attempts to …

Despite being some of the most important crops globally, there has been limited research on
forages when compared with cereals, fruits, and vegetables. This review summarizes the …

Growing consumer interest in grass-fed beef products has raised a number of questions with
regard to the perceived differences in nutritional quality between grass-fed and grain-fed …

Demand for organic meat is partially driven by consumer perceptions that organic foods are
more nutritious than non-organic foods. However, there have been no systematic reviews …

Consumers are becoming more aware of the relationships between diet and health and this
has increased consumer interest in the nutritional value of foods. This is impacting on the …

Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef,
lamb, and pork. Drivers of consumer liking are interrelated across these species, but there …

Hundreds of compounds contribute to the flavor and aroma of meat. Complex interactions
between various compounds influence the perception of meat flavor. Inherent flavor of a …

Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

The meat from ruminants can be a valuable dietary source of rumenic acid (c9, t11‐CLA)
and of n‐3 long chain polyunsaturated fatty acids (n‐3 LC‐PUFA). Nevertheless, commonly …

The maximisation of available resources for animal production, food security and
maintenance of human–animal wellbeing is important for an economically viable, resilient …