Colorectal cancer and nutrition
K Thanikachalam, G Khan - Nutrients, 2019 - mdpi.com
Colorectal Cancer is the third most common cancer diagnosed in the US. While the
incidence and the mortality rate of colorectal cancer has decreased due to effective cancer …
incidence and the mortality rate of colorectal cancer has decreased due to effective cancer …
Critical review: vegetables and fruit in the prevention of chronic diseases
H Boeing, A Bechthold, A Bub, S Ellinger… - European journal of …, 2012 - Springer
Background Vegetables and fruit provide a significant part of human nutrition, as they are
important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain …
important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain …
Reduction in saturated fat intake for cardiovascular disease
L Hooper, N Martin, OF Jimoh, C Kirk… - Cochrane database …, 2020 - cochranelibrary.com
Background Reducing saturated fat reduces serum cholesterol, but effects on other
intermediate outcomes may be less clear. Additionally, it is unclear whether the energy from …
intermediate outcomes may be less clear. Additionally, it is unclear whether the energy from …
[HTML][HTML] Alternative dietary indices both strongly predict risk of chronic disease
Abstract The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005
Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of …
Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of …
American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity
LH Kushi, C Doyle, M McCullough… - CA: a cancer journal …, 2012 - Wiley Online Library
Abstract The American Cancer Society (ACS) publishes Nutrition and Physical Activity
Guidelines to serve as a foundation for its communication, policy, and community strategies …
Guidelines to serve as a foundation for its communication, policy, and community strategies …
Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
Objective To investigate the association between intake of dietary fibre and whole grains
and risk of colorectal cancer. Design Systematic review and meta-analysis of prospective …
and risk of colorectal cancer. Design Systematic review and meta-analysis of prospective …
Physical activity, sedentary behaviour, diet, and cancer: an update and emerging new evidence
J Kerr, C Anderson, SM Lippman - The Lancet Oncology, 2017 - thelancet.com
The lifestyle factors of physical activity, sedentary behaviour, and diet are increasingly being
studied for their associations with cancer. Physical activity is inversely associated with and …
studied for their associations with cancer. Physical activity is inversely associated with and …
Dietary protein intake and human health
G Wu - Food & function, 2016 - pubs.rsc.org
A protein consists of amino acids (AA) linked by peptide bonds. Dietary protein is hydrolyzed
by proteases and peptidases to generate AA, dipeptides, and tripeptides in the lumen of the …
by proteases and peptidases to generate AA, dipeptides, and tripeptides in the lumen of the …
Association of obesity with risk of early-onset colorectal cancer among women
Importance Colorectal cancer (CRC) incidence and mortality among individuals younger
than 50 years (early-onset CRC) are increasing. The reasons for such increases are largely …
than 50 years (early-onset CRC) are increasing. The reasons for such increases are largely …
Nutrients, foods, and colorectal cancer prevention
Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …
findings from extensive epidemiologic and experimental investigations have linked …