[HTML][HTML] Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

B Khadhraoui, V Ummat, BK Tiwari… - Ultrasonics …, 2021 - Elsevier
Ultrasound has a significant effect on the rate of various processes in food, perfume,
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …

Direct and indirect thermal applications of hydrodynamic and acoustic cavitation: A review

MT Gevari, T Abbasiasl, S Niazi, M Ghorbani… - Applied Thermal …, 2020 - Elsevier
The phase change phenomenon in fluids as a result of low local pressure under a critical
value is known as cavitation. Acoustic wave propagation or hydrodynamic pressure drop of …

[HTML][HTML] Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil–A review

M Nardella, R Moscetti, G Bedini, A Bandiera… - Food Chemistry …, 2023 - Elsevier
Virgin olive oil (VOO) nutritional and sensory quality depends on several aspects, including
mechanical extraction technology: in this regard, malaxation conditions play a pivotal role …

[PDF][PDF] Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet …

J Dave, N Kumar, A Upadhyay, DT Purba… - Foods and Raw …, 2025 - naukaru.ru
Traditional wet rendering leads to the degradation of polyunsaturated fatty acids in fish oil.
Therefore, we combined this method with high-shear homogenization and high-frequency …

Preliminary characterisation of wastes generated from the rapeseed and sunflower protein isolation process and their valorisation in delaying oil oxidation

M Cisneros-Yupanqui, VI Chalova… - Food and Bioprocess …, 2021 - Springer
Since rapeseed and sunflower meals are two of the most representative oilseed crops in the
world, this study was focused on ethanol-wash solutes (EWS) obtained as wastes from the …

Effects of ultrasound and green synthesis ZnO nanoparticles on biogas production from Olive Pomace

R Amirante, G Demastro, E Distaso, MA Hassaan… - Energy Procedia, 2018 - Elsevier
Agro-biomass residues can play a crucial role in promoting the fossil-fuel replacement in
agro-food farms. Apulia, a region in Southern Italy, concentrates 22% of farms and 57% of …

Current insights in yeast cell disruption technologies for oil recovery: A review

M Koubaa, N Imatoukene, L Drévillon… - … and Processing-Process …, 2020 - Elsevier
Single cell oils have been considered as potential replacers of plant and animal oils, and
are mainly produced by yeasts, molds, and algae. Oleaginous yeasts have taken special …

[HTML][HTML] Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds

C Cavallo, D Carlucci, V Carfora, D Caso… - … -Wageningen Journal of …, 2020 - Elsevier
The use of ultrasounds for the extraction of extra-virgin olive oil is an emerging technology
capable of improving both the efficiency of the process and the quality of the final product …

Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions

ML Clodoveo - Foods, 2019 - mdpi.com
Taking an idea from a basic concept to a commercially available product is highly rewarding,
but it can be a very long, complex, and difficult journey. Recognizing and understanding the …

A review on high-power ultrasound-assisted extraction of olive oils: Effect on oil yield, quality, chemical composition and consumer perception

M Nardella, R Moscetti, SS Nallan Chakravartula… - Foods, 2021 - mdpi.com
The objective of this review is to illustrate the state of the art in high-power ultrasound (HPU)
application for olive oil extraction with the most recent studies about the effects of HPU …