Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods–how
have these once novel," alternative" foods, and the people and networks supporting them …

Food production and consumption embody essential natural and metabolic processes that
cannot be completely controlled by capital or for capital [1, 2, 3]. Partly for this reason, food …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

The challenge to produce enough food is more urgent than ever. We argue that the
dominant food regime has responded to this challenge by a 'narrow'ecological …

Consumers’ perceived barriers to following a plant-based diet | Emerald Insight Books and
journals Case studies Expert Briefings Open Access Publish with us Advanced search …

The paper critically assesses the more turbulent period in agri-food since 2007–8 by
applying a transitions perspective to a range of empirical data collected from key private and …

Food is increasingly traded internationally, thereby transforming the organization of food
production and consumption globally and influencing most food-related practices. This …

The objective of this study is to examine the green supply chain management (GSCM)
practices, economic growth, and socio-environmental indicators on a macro-level in a panel …

National and regional governments around the world are steering actors in the waste and
resources management industry towards a more circular economy (CE). Such a hoped-for …

This introductory paper to the special section argues that there are now significant signs and
opportunities of real transformations of food systems in which to create new synergies …