Fennel (Foeniculum vulgare) is a cuisine spice of the Apiaceae genus extensively cultivated
in tropical and temperate regions. Due to its commercial significance and considerable …

Kaempferol, found in various plants and foods, has gained attention as a useful flavonoid
owing to its potential biological properties, including anticancer characteristics. Recent …

Grape pomace (GP) is the solid organic material remaining after grape industrialization in
the production of wines and juices. It comprises skin, seeds, and residues of pulp or must …

This systematic review identified various bioactive compounds which have the potential to
serve as novel drugs or leads against acute myeloid leukemia. Acute myeloid leukemia …

Reactive oxygen species reacts with numerous molecules in the body system causing
oxidative damage, which requires antioxidants to ameliorate. Pleurotus ostreatus, a highly …

Gloriosa superba L. is an economically important medicinal plant and variation in its
colchicine content may be due to associated endo-and ectophytic beneficial microbes …

A makiang seed powder (MSP) feeding trial was performed on Nile tilapia (Oreochromis
niloticus) for eight weeks to evaluate the effects on growth performance, immune response …

Due to the high demand for products that can help treat various skin conditions, the interest
in plant extracts, which are a valuable source of phytochemicals, is constantly growing. In …

Oxidative stress plays a critical role in the pathogenesis of chronic diseases. Therefore,
improvement of oxidative stress status through lifestyle intervention can play a vital role in …

This study primarily aims to evaluate the phenolic content and biological activity of Salvia
macrochlamys both in vitro and in silico. The antioxidant activities of Salvia macrochlamys …