Fish is a major source of food and nutritional security for subsistence communities in
develo** countries, it also has linkages with the economic and supply-chain dimensions …

We review findings from the emerging microeconomic literature on observed changes in
food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on …

The economic crisis and food and health system disruptions related to the COVID-19
pandemic threaten to exacerbate undernutrition in low-and middle-income countries …

The objective of this study was to understand the impacts of COVID-19 crisis in agriculture
and food systems in Nepal and assess the effectiveness of measures to deal with this crisis …

ABSTRACT The Agri-food Supply Chains (AFSC) dealing with perishable items have
suffered a lot due to the COVID 19 pandemic. During this uncertain time, develo** …

This paper combines pre-pandemic face-to-face survey data with follow up phone surveys
collected in April-May 2020 to examine the implication of the COVID-19 pandemic on …

In response to the rapid spread of COVID-19, governments across the globe have
implemented local lockdowns that have led to increased unemployment and have disrupted …

Africa's agriculture and food systems were already grappling with challenges such as
climate change and weather variability, pests and disease, and regional conflicts. With rising …

We assess the ability of Ethiopia's flagship social protection program, the Productive Safety
Net Program (PSNP), to mitigate the adverse impacts of the COVID-19 pandemic on food …

Socially sustainable and resilient supply chains are critical for organizations to succeed
during both normal and uncertain times. Informed by supply chain disruption events, this …