Background Crabs are one of the most diverse groups of crustaceans. Both fresh and
marine crabs are an excellent source of many nutrients that are important for human health …

Marine pollution gives rise to concern not only about the environment itself but also about
the impact on food safety and consequently on public health. European authorities and …

In this study, the influence of four cooking methods (baking, boiling, microwaving and frying)
was evaluated on the nutritional value of kutum roach. Proximate, fatty acid composition …

This study investigated the tissue indices and composition of conventional nutrients in three
edible parts (hepatopancreas, gonads, and muscle) of wild-caught and rice-field male …

In this study, the influence of four cooking methods (baking, boiling, microwaving, and frying)
on the nutritional value of rainbow trout was determined. Proximate, fatty acid composition …

The information on fatty acid profiles in different tissues of the Barents Sea red king crab
(Paralithodes camtschaticus) is scarce and fragmentary. For this reason, leg meat of red king …

Edible crab (Cancer pagurus) is one of the most important crustaceans consumed in
Southern European countries, either as boiled or steamed cooked product. So far, the …

The meat yield, and chemical and nutrients composition of the pond, rice-field and wild-
caught crayfish meat were investigated. The results showed that the meat yield of pond …

The nutritional quality of three edible parts (gonads, hepatopancreas and muscles) of
Chinese mitten crabs (CMCs) from rice field culture and pond culture was firstly compared in …

The giant river-catfish (Sperata seenghala) contributes significantly to the inland fisheries
production in the tropical rivers and also enjoys high consumer preference. The present …