Environmental changes resulting from human activity and the negative impact of
civilisational megatrends are being noticed and criticised increasingly often, and their …

Background: Due to the current environmental crisis, sustainable consumption (SC)
behaviour and its drivers has gained significant attention among researchers. One of the …

This study investigates how social representations and consumers' identification with
organic food consumers affects intentions to buy products that make environmental and …

Given the potential that environmentally oriented anti-consumption (EOA) has in achieving
environmental sustainability, the authors draw upon marketing, management …

In light of a growing interest in alternative consumption channels, this study proposes a
conceptual framework that examines the relationship between repeat online consumers' …

The purpose of this paper is to investigate whether organic foods are used to signal social
identity, class or status, ie if they have social value. Our analysis is based on two …

Food consumption is one of the most important areas to influence environmental
sustainability since it is responsible for one third of a household's total environmental impact …

Ethical consumption is a domain of consumer research that focuses on individuals' ethical
concerns when making consumption decisions. Owing to its enormous potential as a …

Purpose Using broad definitions of sustainable and non-sustainable consumer behavior,
identifying key elements of these types of consumer behavior and differentiating between …

This study aims to identify environmentally responsible consumption behaviors as practiced
by consumers of develo** and developed economies. A qualitative approach, using data …