Simple Summary Intensive selective breeding and genetic improvement of relatively few pig
breeds led to the abandonment of many low productive local pig breeds. However, local pig …

Uncoupling protein 1 (UCP1) is localized on the inner mitochondrial membrane and
generates heat by uncoupling ATP synthesis from proton transit across the inner membrane …

ABSTRACT Sixty Duroc× Large White× Landrace pigs with an average initial BW of
77.1±1.3 kg were used to investigate the effects of dietary supplementation with arginine …

The objective of the study was to analyse the fatty acid profile (FA) and amino acid profile
(AA) in the musculus longissimus lumborum et thoracis (MLLT) in two contrast pig …

Predicting aspects of lean meat yield and eating quality of pork based on some particular
carcass traits become increasingly important from an economic profitability point of view …

To understand characteristics of carcass traits and meat quality in pig population, 22
indicators of carcass characteristics and meat quality traits were measured on 278 Duroc× …

Simple Summary Appropriate intramuscular fat content (IFC) is the goal of consumers and
the direction that breeders must pursue. However, it is difficult to improve the IFC but not …

Intramuscular fat (IMF) is a significant marker for pork quality. The Anqing Six‐end‐white pig
has the characteristics of high meat quality and IMF content. Owing to the influence of …

Simple Summary Buffalo play a vital role in several southeastern and middle-eastern Asian
countries and Africa. Fat deposition has received increased attention because of its …

Fat deposition and growth rate are closely related to pork quality and fattening efficiency.
The next-generation sequencing (NGS) approach for transcriptome and miRNAome …