Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …

With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

Collagen hydrolysates (peptides) derived from food processing byproducts have been used
to produce commercially valuable food ingredients due to their potential to trigger certain …

Abstract Mung bean Protein hydrolyses (MBPHs) have attracted a great deal of attention due
to their variety of biological activities. In present study, MBPHs were fractionate according to …

The rising interest in the valorisation of industrial by-products is one of the main reasons why
exploring different species and optimizing the extracting conditions of collagen and gelatin …

Collagen is the most studied protein with a wide range of applications including
pharmaceutical, biomedical, cosmetics, leather, and film industries due to its special …

The fish processing industry is a major exporter of seafood and marine products in many
countries. About 70% of the fish is processed before final sale. Processing of fish involves …

Fish gelatin is a class of biopolymers acquired from the hydrolysis of fish collagen, and it
contains abundant amino acids for nutritive uses as dietary products. The natural …

Marine organisms such as fish and shellfish are rich sources of structurally diverse bioactive
nitrogenous components. Based on emerging evidence of potential health benefits, these …

Marine organisms are rich sources of structurally diverse bioactive compounds. Recently, a
great deal of interest has been expressed regarding marine-derived bioactive peptides …