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Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications
Background In the near future, sensitive, rapid and economical detection of food allergens
will remain a hardship to the health promotion of the community. Biogenic Amines (BAs) are …
will remain a hardship to the health promotion of the community. Biogenic Amines (BAs) are …
Nanotechnology‐based electrochemical biosensors for monitoring breast cancer biomarkers
Breast cancer is categorized as the most widespread cancer type among women globally.
On‐time diagnosis can decrease the mortality rate by making the right decision in the …
On‐time diagnosis can decrease the mortality rate by making the right decision in the …
Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
Intelligent packaging system for real-time visual monitoring the freshness of foods plays a
key role in the field of food safety. Employing biopolymer as matrix and natural anthocyanin …
key role in the field of food safety. Employing biopolymer as matrix and natural anthocyanin …
Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness
K Yu, L Yang, S Zhang, N Zhang, M **e, M Yu - International Journal of …, 2024 - Elsevier
The use of biopolymers as matrices and anthocyanins as pH-sensing indicators has
generated increasing interest in freshness detection. Nevertheless, the weak mechanical …
generated increasing interest in freshness detection. Nevertheless, the weak mechanical …
Detection of biogenic amines in several foods with different sample treatments: An overview
Abstract Background Biogenic amines (BAs) are compounds considered to be contaminants
of foodstuff and are cause of poisoning. The main BAs found in foods are cadaverine …
of foodstuff and are cause of poisoning. The main BAs found in foods are cadaverine …
Innovative packaging strategies for freshness and safety of food products: A review
In recent years, consumers have become more concerned about the freshness and safety of
packaged food items with their shelf life and taste. Innovation in food packaging …
packaged food items with their shelf life and taste. Innovation in food packaging …
Optical sensors for determination of biogenic amines in food
This review presents the state-of-the-art of optical sensors for determination of biogenic
amines (BAs) in food by publications covering about the last 10 years. Interest in the …
amines (BAs) in food by publications covering about the last 10 years. Interest in the …
Colorimetric detection of food freshness based on amine-responsive dopamine polymerization on gold nanoparticles
H Li, J Gan, Q Yang, L Fu, Y Wang - Talanta, 2021 - Elsevier
Biogenic amines (BAs) are not only well-known indicators for food freshness but can cause
serious harm to the body after excessive consumption, which makes the determination of its …
serious harm to the body after excessive consumption, which makes the determination of its …
Recent progress in intelligent packaging for seafood and meat quality monitoring
Food waste plays a crucial role in environmental and human health issues. To address
these issues, intelligent packaging systems are proposed for the accurate assessment of the …
these issues, intelligent packaging systems are proposed for the accurate assessment of the …
[HTML][HTML] Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
T Ding, Y Li - Lwt, 2024 - Elsevier
Aquatic products are easily polluted by microorganisms during storage owing to their
nutritional characteristics, leading to deterioration. Microbes containing amino acid …
nutritional characteristics, leading to deterioration. Microbes containing amino acid …