Microgels/nanogels are crosslinked polymeric particles, which can be considered as
hydrogels if they are composed of water soluble/swellable polymer chains. They possess …

Cell membrane-coated (CMC) mimics are micro/nanosystems that combine an isolated cell
membrane and a template of choice to mimic the functions of a cell. The design exploits its …

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …

Against a backdrop of global antibiotic resistance and increasing awareness of the
importance of the human microbiota, there has been resurgent interest in the potential use of …

A liquid forced through an orifice into an immiscible fluid ultimately breaks into drops due to
surface tension. Drop formation can occur right at the orifice in a drip** process …

Nano-and microparticles have increasingly widespread applications in nanomedicine,
ranging from drug delivery to imaging. Poly (lactic-co-glycolic acid)(PLGA) particles are the …

Emulsion droplet size plays a key role in many emulsion properties such as stability, color,
appearance, texture, and rheology. Accordingly, different emulsions have been classified …

There have been major advances in the development of edible colloidal delivery systems for
hydrophobic bioactives in recent years. However, there are still many challenges associated …

This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …

This review is written to fulfill the need of a comprehensive guide for the manufacture of
porous polymer particles. The synthesis section discusses and for the first time compares …