Transitioning away from meat-heavy diets towards more plant-based diets is beneficial to
environmental and public health as well as animal welfare. However, current food …

Introduction Over the past years, several efforts have been made to formulate and develop
plant-based substitutes of animal-based products in response to environmental changes …

Against the backdrop of meat production and consumption being increasingly contested, this
paper presents a narrative descriptive review of (reductions in) meat consumption in the …

The consumption of large amounts of meat is associated with a high environmental burden
and a negative impact on human health. A reduction in meat consumption in Western diets …

This research aimed to understand the consumption practices of plant-based meat
substitutes (PBMS). Semi-structured in-depth interviews were conducted with consumers …

Exploring everyday life dynamics in meat reduction–a cluster analysis of flexitarians in
Denmark. Flexitarians are attracting increasing attention in the research on meat reduction …

The nutritional value and usefulness of soy protein can be modified via enzymatic
hydrolysis. Most hydrolysis takes place under gentle conditions, but high-pressure treatment …

Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate
transitions to healthier and more sustainable diets. However, evidence from intervention …

Current meat consumption trends are associated with extensive resource use,
environmental degradation, and detrimental effects on animal and human health, making …

Plant-based meat analogues (PBMA) may help consumers in shifting towards more plant-
based diets, but PBMA are not widely used yet, and little is known about their longer-term …