Grape is the main fruit crop in several countries. Although many grape-based food products
can be found in the market, studies have shown that around 75% of the world grape …

The aim of this review article is to identify the state of the art and research gaps in consumer
perceptions, preferences and willingness-to-pay (WTP) towards wine with sustainability …

The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …

How can creativity foster sustainability? This is a recently emerging question that sees
current approaches to sustainability solutions as lacking the use of creativity. Creativity is …

This paper comes at a time when many companies and people are increasingly facing
various global problems linked to sustainability challenges, and when the literature is still …

The ever-increasing environmental crisis, depleting natural resources, and uncertainties in
fossil fuel availability have rekindled researchers' attention to develop green and …

In recent years, owing to increasing interest in health in relation for food quality, consumer
preference for organic products has gradually been moving from an elitist behavior to quite …

In recent years there has been a growing concern about environmental pollution linked to
the generation of agroindustrial waste. The wine industry generates approximately 8.49 …

The integration of sustainability in general and environmental aspects in particular into
management control systems (MCS) are now being addressed in MCS research. We argue …

Water is now considered the most important but vulnerable resource in the Mediterranean
region. Nevertheless, irrigation expanded fast in the region (eg South Portugal and Spain) to …