The waste of resources associated with fruit decay is rapidly spreading globally, threatening
the interests of relevant practitioners and the health of consumer groups, and demanding …

Cyclodextrins (CD) are well known to form host-guest assemblies with hydrophobic
compounds. As a structural homologue, starch-guest inclusion complexes (ICs) have …

Recently, pre-formed V-type starch has become popular as a versatile carrier in
encapsulation systems of containing starch-guest inclusion complexes (ICs). However, the …

Given their diverse techno-functional traits and huge potential in sha** better food textural,
nutritional, and flavor attributes, starch-lipid complexes have attracted much effort in the last …

Porous starch materials are promising in several applications as renewable natural
biomaterials. This study reports an approach combining methacrylation of starch and …

Significant amounts of starch and protein are generated as co-products during fractionation
of pulse seeds. While pulse proteins (PP) have garnered a lot of interest in numerous …

In this study, agar/corn starch cryogels with different morphologies and characteristics were
synthesized using sol, gel, and freeze-drying techniques. The addition of agar increased the …

The development of materials for the control of ethylene concentration is crucial for
managing fruit ripening and minimizing postharvest decay. However, commonly used …

Starch as an edible, biosafe, and functional biopolymer, has been tailored at nanoscale to
deliver bioactive guests. Nanostarches fabricated in various morphologies including …

In this study, the effects of chain length distribution and drying methods on the structural
properties and in vitro digestibility of resistant starch (RS) are investigated. Rice starch is …