Oral squamous cell carcinoma (OSCC) is the leading cause of mortality for oral cancer.
Numerous risk factors mainly related to unhealthy habits and responsible for chronic …

Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly
increasing. Olive oil is the main source of fat and health‐promoting component of the …

Plant-derived exosome-like nanovesicles play an important role in transferring their
biological cargos to recipient cells. The effect of garlic-derived exosome-like nanovesicles …

MicroRNAs (miRNA) are a kind of endogenous non-coding small molecule RNA, which are
widely found in plants, animals, and viruses. miRNA can regulate the post-transcriptional …

Background Milk exosomes are a rich source of microRNAs (miRNAs) that are protected
from degradation. Ingestion of milk and subsequent absorption of miRNAs into recipient …

Interaction of foods with intestinal transporters has generally been ascribed to small
molecules, but recently, edible-plant-derived nanoparticles (NPs) have been suggested to …

Nutrimiromics studies the influence of the diet on the modification of gene expression due to
epigenetic processes related to microRNAs (miRNAs), which may affect the risk for the …

The discovery of the link between microRNAs (miRNAs) and a myriad of human diseases,
particularly various cancer types, has generated significant interest in exploring their …

Major Depressive Disorder (MDD) entails a multifactorial disorder of rising prevalence.
Nearly 280 million people suffer from this leading cause of disability in the world. Moreover …

Cancer is one of main health public problems worldwide. Several factors are involved in
beginning and development of cancer. Genetic and internal/external environmental factors …