Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations

C Thakur, M Kaushal, D Vaidya, AK Verma… - Food and Bioprocess …, 2024 - Springer
Spray drying, which is a cost-effective dehydration method in the food industry, excels at
preserving product integrity. Still, it has problems like losing quality because of heat, not …

[HTML][HTML] Spray drying of saffron extract-loaded coacervates by carboxymethyl cellulose/maltodextrin/saffron petal anthocyanins

H Rajabi, S Sedaghati, H Farajnezhad… - Carbohydrate Polymer …, 2025 - Elsevier
An active/dual encapsulation system was designed to enhance the stability of saffron
bioactive compounds (SBCs) by incorporating saffron petal extract (SPE) as a natural …