Key determinants for the development of an allergic response to an otherwise 'harmless'
food protein involve different factors like the predisposition of the individual, the timing, the …

Food allergens are closely related to their gastrointestinal digestion fate, but the changes in
food allergens during digestion and related mechanisms are quite complicated. This review …

Currently, the increasing incidence of food allergy is considered a major public health and
food safety concern. Importantly, food-induced anaphylaxis is an acute, life-threatening …

There have been many attempts to identify common biophysical properties which
differentiate allergens from their non-immunogenic counterparts. This review will focus on …

Sesame allergy is a growing concern worldwide. In this study, sesame proteins was glycated
with glucose, galactose, lactose and sucrose respectively, and the allergenicity of different …

Food allergens are a major concern for individuals who are susceptible to food allergies and
may experience various health issues due to allergens in their food. Most allergenic foods …

To overcome the problem of cross-reactivity between crustaceans, mollusks, insects, and
mites in current crustacean allergen immunodetection, the significant stable crustacean …

The food matrix is a complex system encompassing all constituent elements in food
production. It influences the digestibility of these elements through direct interactions and …

We investigated the effects of ohmic heating (OH) on the structural properties and
allergenicity of parvalbumin (PV). Compared to other heating methods (water bath heating …

In this study, the effect of enzymatic cross-linking of shrimp tropomyosin (TM) with tyrosinase
and caffeic acid (TM-Tyr/CA) on the allergic response were assessed using in vitro and in …