Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review

K Tzima, NP Brunton, DK Rai - Plants, 2018‏ - mdpi.com
Lamiaceae species are promising potential sources of natural antioxidants, owing to their
high polyphenol content. In addition, increasing scientific and epidemiological evidence …

Traditional Uses, Chemical Constituents and Biological Activities of Plants from the Genus Thymus

X Li, T He, X Wang, M Shen, X Yan, S Fan… - Chemistry & …, 2019‏ - Wiley Online Library
Abstract The genus Thymus (Lamiaceae) comprises about 214 species throughout the
world, mainly found in North Africa, Europe, and temperate Asia zone. They are traditionally …

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

A Gedikoğlu, M Sökmen, A Çivit - Food science & nutrition, 2019‏ - Wiley Online Library
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave‐assisted extraction [MAE] methods) to determine the effect of the oil extraction …

Edible flowers as sources of phenolic compounds with bioactive potential

TCSP Pires, MI Dias, L Barros, RC Calhelha… - Food Research …, 2018‏ - Elsevier
The edible flowers are widely used, but there is still a lot to be done in relation to its bioactive
potential and its correlation with the presence of phenolic compounds. The aim of this study …

[HTML][HTML] The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by …

K Tzima, NP Brunton, JG Lyng, D Frontuto… - Innovative Food Science & …, 2021‏ - Elsevier
Emerging extraction techniques, including pulsed electric field (PEF) and ultrasound (US),
are attracting considerable interest in the recovery of bioactives. Though, limited work has …

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

J Kang, WE Price, J Ashton, LC Tapsell, S Johnson - Food chemistry, 2016‏ - Elsevier
Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by
LC-MS n in negative ESI mode within the range m/z 150–550 amu. Besides the flavonoids …

Polyphenol composition and biological activity of Thymus citriodorus and Thymus vulgaris: Comparison with endemic Iberian Thymus species

M Taghouti, C Martins-Gomes, LM Félix, J Schäfer… - Food chemistry, 2020‏ - Elsevier
The polyphenol compositions of Thymus× citriodorus and Thymus vulgaris extracts as
obtained by exhaustive hydroethanolic (HE) extraction and aqueous decoction (AD) were …

Metabolomics-based profiling of 4 avocado varieties using HPLC–MS/MS and GC/MS and evaluation of their antidiabetic activity

IY Younis, AR Khattab, NM Selim, M Sobeh… - Scientific reports, 2022‏ - nature.com
Seven avocado “Persea americana” seeds belonging to 4 varieties, collected from different
localities across the world, were profiled using HPLC–MS/MS and GC/MS to explore the …

Understanding the gastrointestinal protective effects of polyphenols using foodomics-based approaches

W Zhang, S Qi, X Xue, Y Al Naggar, L Wu… - Frontiers in …, 2021‏ - frontiersin.org
Plant polyphenols are rich sources of natural anti-oxidants and prebiotics. After ingestion,
most polyphenols are absorbed in the intestine and interact with the gut microbiota and …

Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi

S Pacifico, S Galasso, S Piccolella… - Food Research …, 2015‏ - Elsevier
Abstract Calamintha nepeta (L.) Savi (Lamiaceae) is a small culinary and medicinal
aromatic herb, native to the Mediterranean region, traditionally used for its diaphoretic …