Plants are extensively well-thought-out as the main source for nourishing natural life on
earth. In the natural environment, plants have to face several stresses, mainly heat stress …

Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important food and cash legume
crop in Asia. Development of short duration varieties has paved the way for the expansion of …

Food safety has emerged as a high-urgency matter for sustainable agricultural production.
Toxic metal contamination of soil and water significantly affects agricultural productivity …

Phenoty** is a systematic process of quantifying and assessing a wide range of structural
and physiological traits to understand the intricate interplay between an organism's genetic …

In recent years, generation of large‐scale data from genome, transcriptome, proteome,
metabolome, epigenome, and others, has become routine in several plant species. Most of …

Leaf Area Index (LAI) is an important parameter which can be used for crop growth
monitoring and yield estimation. Many studies have been carried out to estimate LAI with …

Flax (Linum usitatissimum L.) or linseed is one of the important industrial crops grown all
over the world for seed oil and fiber. Besides oil and fiber, flax offers a wide range of …

The world is facing rapid climate change and a fast-growing global population. It is believed
that the world population will be 9.7 billion in 2050. However, recent agriculture production …

Plant abiotic stresses negative affects growth and development, causing a massive
reduction in global agricultural production. Rapeseed (Brassica napus L.) is a major oilseed …

Flax, or linseed, is considered a “superfood”, which means that it is a food with diverse
health benefits and potentially useful bioactive ingredients. It is a multi-purpose crop that is …