Vernonia amygdalina is a perennial shrub that belongs to the family Asteraceae. The herb is
an indigenous African plant that grows in most parts of sub-Saharan Africa. It is probably the …

Background: The evaluation of medicinal plants' toxicity is a prerequisite prior to their usage.
The vertebrate models used for this purpose are often the object of ethical consideration …

Background Dendrobium catenatum/D. officinale (here after D. catenatum), a well-known
economically important traditional medicinal herb, produces a variety of bioactive …

In this present study the effects of inoculum size on Solid-State Fermentation of pearl millet
(Pennisetum glaucum) by the fungus Rhizopus oligosporus was investigated. The …

Background and Aim: Antibiotics' resistance is the leading cause of complications in the
treatment of urinary tract infections. This study aimed to screen the antimicrobial potential of …

This study reports on the influence of growing substrates on plant yield, quality, and valuable
bioactive compounds of two aromatic leafy vegetables; dill and parsley, grown in net house …

The present study aimed at evaluating the effects of domestic culinary treatment on
phytochemical contents (phenolic content and dietary fiber), and the antidiabetic potential of …

The study aimed at evaluating the effect of boiling on the pH, glucose, and soluble protein
contents of waterleaf (Talinum fruticosum), bitter leaf (Vernonia amygdalina), and fluted …

Vernonia species (Asteraceae) are indigenous medicinal and food leaf vegetables
commonly consumed in some African countries like Cameroon where they constitute a …

Diabetes melitus dapat didefinisikan sebagai suatu penyakit atau gangguan metabolisme
kronik yang ditandai dengan tingginya kadar gula darah disertai dengan …