The risk assessment of chemical carcinogens is one major task in toxicology. Even though
exposure has been mitigated effectively during the last decades, low levels of carcinogenic …

The “totality” of the human exposure is conceived to encompass life-associated endogenous
and exogenous aggregate exposures. Process-related contaminants (PRCs) are not only …

Biological monitoring (BM or biomonitoring) deals with the assessment of individual human
exposure, effect and susceptibility to occupational risk factors. It is a fundamental tool in …

Acrylamide forms in many commonly consumed foods. In animals, acrylamide causes
tumors, neurotoxicity, developmental and reproductive effects. Acrylamide crosses the …

Acrolein is a major component in cigarette smoke and a product of endogenous lipid
peroxidation. It is difficult to distinguish human exposure to acrolein from exogenous sources …

Esters of 2-and 3-monochloropropane-1, 2-diol (MCPD) and glycidol esters are important
contaminants of processed edible oils used as foods or food ingredients. This review …

Describes the procedures for collection of samples, sample preparation, and analysis of
CWC-related chemicals. It deals with analytical procedures that can be followed in well …

Cancer and degenerative diseases are major causes of morbidity and death, derived from
the permanent modification of key biopolymers such as DNA and regulatory proteins by …

Background Ethylene oxide (EO) has been recognized as an animal carcinogen and
environmental EO exposure was linked to several diseases. However, the association of EO …

Background: Exposure to chemicals that cause rodent mammary gland tumors is common,
but few studies have evaluated potential breast cancer risks of these chemicals in humans …