Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
F Boukid, CM Rosell, S Rosene… - Critical Reviews in …, 2022 - Taylor & Francis
Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
Ovalbumin is the major protein of egg-white. As a natural, biocompatible, non-toxic
biopolymer, ovalbumin has successfully been involved in numerous food and …
biopolymer, ovalbumin has successfully been involved in numerous food and …
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: Fabrication, characterization and delivery EPA for digestion in vitro and in vivo
Y Ji, C Han, E Liu, X Li, X Meng, B Liu - Food Chemistry, 2022 - Elsevier
The work aimed to prepare pea protein isolate-chitosan (PPI-CS) nanoparticles, fabricate
PPI-CS nanoparticles stabilized Pickering emulsions (PPI-CS Pickering emulsions) and …
PPI-CS nanoparticles stabilized Pickering emulsions (PPI-CS Pickering emulsions) and …
Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates
Although plant-based proteins potentially provide merits for long-term global food security,
their poor functionality particularly solubility has hampered the utilization as functional …
their poor functionality particularly solubility has hampered the utilization as functional …
A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw …
Y Wang, A Jiao, C Qiu, Q Liu, Y Yang, S Bian, F Zeng… - Food …, 2022 - Elsevier
While pea protein (PeaP) is considered to be the plant protein with the most potential for use
in plant-based meat products, it is limited by poor gel performance. To overcome this issue …
in plant-based meat products, it is limited by poor gel performance. To overcome this issue …
Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing
Y Lin, F An, H He, F Geng, H Song, Q Huang - Food Hydrocolloids, 2021 - Elsevier
In this study, the structural and rheological properties of pectin extracted by high-speed
shearing (HSS–P) at 50° C ultrapure water and conventional heating methods (CE50-P and …
shearing (HSS–P) at 50° C ultrapure water and conventional heating methods (CE50-P and …
Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects
M Geng, X Feng, X Wu, X Tan, Z Liu, L Li, Y Huang… - Food Chemistry, 2023 - Elsevier
Functional factors show additive effects in the same nutraceutical food. In this study, a core–
shell structure based on soy protein isolate (SPI) and pectin was constructed as a delivery …
shell structure based on soy protein isolate (SPI) and pectin was constructed as a delivery …
Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
B Muhoza, B Qi, JD Harindintwali, MYF Koko… - Food …, 2022 - Elsevier
Microencapsulation by complex coacervation using proteins and polysaccharides has
attracted much attention due to high payload, high encapsulation efficiency, high thermal …
attracted much attention due to high payload, high encapsulation efficiency, high thermal …
Exploring the phase behavior of natural egg yolk-carboxymethyl cellulose concentrate: Impact on emulsification and gelling properties
J Hou, H Chang, Y Liu, H Zhang, H Li, Z Wang… - Food …, 2024 - Elsevier
This study developed a dilution-phase diagram method to determine the phase behavior of
concentrated egg yolk-carboxymethyl cellulose (EYCM). The results demonstrated that the …
concentrated egg yolk-carboxymethyl cellulose (EYCM). The results demonstrated that the …
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM
Efficient characterization of the physicochemical attributes of bioactive-loaded micro/nano-
vehicles is crucial for the successful product development. The introduction of outstanding …
vehicles is crucial for the successful product development. The introduction of outstanding …