Our broad aim was to systematically analyse research on the effect of COVID-19 on
smallholder farming during 2019–2021 and to discuss how the research could be beneficial …

An increasing body of literature has demonstrated COVID-19's harmful impact on agri-food
systems, which are a major source of livelihood for millions of people worldwide. Information …

Even though the COVID-19 pandemic is a global phenomenon that is heavily affecting the
lives, livelihoods, and wellbeing of the entire population, the degree and severity of its …

The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented
disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020) …

Operation of short food supply chains (abbr. SFSCs) during the period of the pandemic
caused by the SARS-CoV-2 virus provided a lesson which might be useful for perceiving the …

This study describes the development trends of local food-buying clubs (BCs) in Hungary
and analyses how this type of grassroots initiative can contribute to the sustainability …

Objetivo: El presente estudio empírico evalúa cómo la profundidad, la explotación, la
orientación emprendedora y la capacidad de absorción afectan la innovación abierta en el …

La irrupción de la COVID-19 provocó toda una serie de cambios en el conjunto de la
sociedad. Las tendencias alimenticias también se vieron alteradas, incrementándose la …

The COVID-19 pandemic has had a multitude of effects on all spheres of life. It has been
sha** an unusually challenging business environment globally that firms have to adapt to …

The spread of the COVID-19 pandemic has unprecedentedly affected consumer behaviour.
This paper reflects on changes in food consumption, buying, and training (working out) …