The time when plant biostimulants were considered as “snake oil” is erstwhile and the
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …

Marine algae contain unique polysaccharides which differ from terrestrial plant
polysaccharides, having a different composition, substitution, and linkage types. These are …

Marine-derived antioxidant polysaccharides have aroused extensive attention because of
their potential nutritional and therapeutic benefits. However, the comprehensive comparison …

Macroalgae, or seaweeds, are a rich source of components which may exert beneficial
effects on the mammalian gut microbiota through the enhancement of bacterial diversity and …

Most marine macroalgae such as red seaweeds are potential alternative sources of useful
bioactive compounds. Beside serving as food source, recent studies have shown that red …

Nowadays, the consumers' understanding of the relation between diet and health has
bought a profound change in their dietary pattern and lifestyle transformation. They aspire …

In this study, we compared the chemical, physical, and functional properties of insoluble
dietary fiber (IDF) and soluble dietary fiber (SDF) that were extracted from Rubus chingii Hu …

Human gut microbiota plays an important role in several metabolic processes and human
diseases. Various dietary factors, including complex carbohydrates, such as …

The current study aimed to screen bacteriocin producing LAB from different dairy products
and evaluation of their biological properties. Initially, 12 (4-chess, 4-curd, and 4-yohurt) LAB …

Background Food hydrocolloids are versatile natural food ingredients, which can be
authentically present in food matrices or can be added as functional food ingredients and/or …