The usage of antibiotics has been, and remains, a topic of utmost importance; on the one
hand, for animal breeders, and on the other hand, for food safety. Although many countries …

Due to the increased demand of animal protein in develo** countries, intensive farming is
instigated, which results in antibiotic residues in animal-derived products, and eventually …

Background The overuse of antimicrobials in food animals and the subsequent
contamination of the environment have been associated with development and spread of …

The extensive use of antibiotics leads to antibiotic residues in frequently consumed foods.
Generally, the main use of antibiotics in animals is to treat and prevent diseases and growth …

Antibiotic resistance (ABR) has direct and indirect repercussions on public health and
threatens to decrease the therapeutic effect of antibiotic treatments and lead to more …

From a public health point of view, antimicrobial residues pose various problems, including
potential risks for consumers. The use of some of these antibiotics may affect the form and …

All infections are potentially curable as long as the etiological agents are susceptible to
antimicrobials. The increased rate at which antimicrobials are becoming ineffective is a …

Considering the major limitations of the latest studies conducted in Romania on the
knowledge, attitudes and practices (KAPs) of antibiotic use and antibiotic resistance, we …

Uncontrolled use of drugs both in humans and animals coupled with environmental
contamination exacerbate the development and spread of antimicrobial resistance. This …

In livestock and poultry, broad-spectrum antibiotics such as tetracyclines and
fluoroquinolones are widely used; thus, controlling food productions made from these …