Highlights Salinity tolerance among traditional varieties of cowpea is variable. High net
photosynthesis is observed in cowpea-tolerant varieties under salt stress. The decrease in …

The use of saline water reduces the growth and productivity of crops, so the need for
techniques that make possible the use of this resource such as the use of salinity tolerant …

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Cowpea is an important source of protein, being the main subsistence crop in the northeast
region of Brazil, where water restriction and salinity are limiting factors. Identification of …

The salinity of soil and water of irrigation can cause negative effects to agriculture by
affecting the development and productivity of the cultivated species. These effects can be …

A salinidade na água de irrigação afeta diversas culturas e causa grandes prejuízos
econômicos em muitos agricultores, principalmente de regiões semiáridas, com isso, o …

The cowpea [Vigna unguiculata (L.) Walp] is widely cultivated in Northeast Brazil and stands
out for its economic and social importance. Part of the cultivation area is affected by salt …

The objective of this study was to evaluate the growth, physiology, and production of cowpea
plants grown under different levels of salinity and doses of mixed biofertilizer. The …

The salinity of soil and water is one of the main abiotic restrictions in food production. This
present study was developed at the Federal University of Piauí, in Alvorada do Gurguéia, PI …

A salinização de solos é uma propriedade química que, especialmente no semiárido
nordestino, tem sido um dos problemas que mais afeta a sua fertilidade e …