Virgin coconut oil (VCO) is renowned for its numerous health benefits and widespread
culinary applications. Fermentation is one of the simplest cold press methods used for the …

Over the years, the cosmetic industry has offered a large variety of products that brought out
the problems of stability, cost, and scouring couple with the growing effect of bacteria …

Pentadesma butyracea seed butter or fat (PBSB) is a vegetable fat extracted from the seeds
of the P. butyracea plant. The butter has potential use in the food, pharmaceutical, and …

This study concerns papain enzyme assisted synthesis of virgin coconut oil (VCO) as a
candidate in-house reference material. The study was conducted to obtain optimization of …

The study aimed to optimize the process parameters for the production of virgin coconut oil
(VCO) by exploring the use of aerobic fermented neera (coconut inflorescence sap) at …

Non-degradable coatings made of petroleum-based plastics hinder the degradation
performance of products. This highlights the urgent need to develop biodegradable, bio …

The effectiveness of using the enzyme bromelain from the pineapple core can be increased
through immobilization techniques. Bromelain immobilization was carried out by trap** …

Virgin coconut oil (VCO) is a functional food with important health benefits. Its economic
interest encourages fraudsters to deliberately adulterate VCO with cheap and low-quality …

Virgin coconut oil (VCO) can be produced without heat, without any alteration, requires
minimal investments and energy during production, and has been reported to have many …

Minyak kelapa murni merupakan salah satu produk minyak nabati yang baik yang dapat
digunakan sebagai minyak goreng maupun bahan tambahan pada olahan pangan lainnya …