A review of drying methods for improving the quality of dried herbs

G Thamkaew, I Sjöholm, FG Galindo - Critical Reviews in Food …, 2021 - Taylor & Francis
A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …

Recent developments in extraction and encapsulation techniques of orange essential oil

M del Carmen Razola-Díaz, EJ Guerra-Hernández… - Food Chemistry, 2021 - Elsevier
Orange production is constantly growing. The main orange by-product, the orange peel, is a
usable source of essential oils with a lot of health benefits. Because of that, it is important to …

Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition …

R Farahmandfar, B Tirgarian, B Dehghan… - Journal of Food …, 2020 - Springer
Bitter orange peel is acknowledged as a bioactive-rich and valuable residue of citrus
processing. However, owing to its high moisture content, bitter orange peel is exceptionally …

[HTML][HTML] Phenolic extracts from solid wastes of the aromatic plant essential oil industry: Potential uses in food applications

A Skendi, M Irakli, P Chatzopoulou… - Food Chemistry …, 2022 - Elsevier
During the production of essential oils (EOs) at an industrial scale, a large amount of solid
waste (SW) rich in phenolics is left, which constitutes a major management challenge for the …

Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil

L Caputo, G Amato, P de Bartolomeis, L De Martino… - Scientific Reports, 2022 - nature.com
Oregano (Origanum vulgare L.) is mainly cultivated, both as fresh and dried herb, for several
purposes, such as ailments, drugs, and spices. To evaluate the influence of some drying …

[HTML][HTML] Cannabidiol and terpenes from hemp–ingredients for future foods and processing technologies

C Chen, Z Pan - Journal of Future Foods, 2021 - Elsevier
Abstract Hemp (Cannabis Sativa L.) is a broadly grown plant worldwide. In recent years, the
cannabidiol (CBD) and terpene species in hemp have drawn increasing research interests …

Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective …

R Farahmandfar, B Tirgarian, B Dehghan… - Food science & …, 2020 - Wiley Online Library
Thomson navel orange peel is a by‐product of citrus processing, which contains high levels
of bioactive compounds advantageous to human health, nevertheless due to its high …

[HTML][HTML] Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques–The comprehensive analytical approach (HS-SPME, GC–MS, LC-MS/MS …

N Pachura, A Zimmer, K Grzywna, A Figiel, A Szumny… - Food Chemistry, 2022 - Elsevier
In light of large scale production of Salvia officinalis L. and its complex storage and delivery
chain, the efficient preservation process is required. At this moment, the most popular …

Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods

SC Oliveira-Alves, F Andrade, I Prazeres, AB Silva… - Antioxidants, 2021 - mdpi.com
Salicornia ramosissima J. Woods is a halophyte plant recognized as a promising natural
ingredient and will eventually be recognized a salt substitute (NaCl). However, its shelf-life …

[HTML][HTML] Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits

Z Ai, S Mowafy, Y Liu - Lwt, 2022 - Elsevier
Amomum villosum fruit is an attractive spice owing to its pleasant aromatic properties, and
drying is an efficacious way to maintain its therapeutic and trading values. In this study …