Zinc (Zn), which is regarded as a crucial micronutrient for plants, and is considered to be a
vital micronutrient for plants. Zn has a significant role in the biochemistry and metabolism of …

Heavy metals (HMs) exists in the environment in both forms as essential and non-essential.
These HM ions enter in soil biota from various sources like natural and anthropogenic …

This new edition provides current information on the nutritional requirements of world crops.
It presents research on the acquisition, accumulation, transport, and functions of chemical …

Climate change is impacting food and beverage crops around the world with implications for
environmental and human well-being. While numerous studies have examined climate …

Simple Summary The legume–rhizobium symbiosis is one of the most beneficial interactions
with high importance in agriculture, as it delivers nitrogen to plants and soil, thereby …

The aim of the study was to investigate the antioxidant properties, phenolic and flavonoid
contents and composition and content of ascorbic acid in Pleurotus ostreatus and Pleurotus …

Key message This article presents a comprehensive review on the success and limitations
of biotechnological approaches aimed at genetic improvement of tea with a purpose to …

In the context of global climate change, tea plants are at risk from elevating environmental
stress factors. Co** with this problem relies upon the understanding of tea plant stress …

Toxic metals/metalloids are considered leading environmental contaminants for world
agriculture. Metal/metalloid pollution in the crop growing area increases their accumulation …

Zinc (Zn) is an essential micronutrient for higher plants; yet, at higher concentrations it is
toxic. In order to explore the effect of Zn stress on growth, biochemical, physiological and …