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The development of maillard reaction, and advanced glycation end product (AGE)-receptor for AGE (RAGE) signaling inhibitors as novel therapeutic strategies for …
CY Shen, CH Lu, CH Wu, KJ Li, YM Kuo, SC Hsieh… - Molecules, 2020 - mdpi.com
Advanced glycation end products (AGEs) are generated by nonenzymatic modifications of
macromolecules (proteins, lipids, and nucleic acids) by saccharides (glucose, fructose, and …
macromolecules (proteins, lipids, and nucleic acids) by saccharides (glucose, fructose, and …
Mediterranean diet in healthy aging
The World elderly population is expected to double before 2050. Unhealthy habits and
unhealthy lifestyles are commonly associated with age-related diseases or their worsening …
unhealthy lifestyles are commonly associated with age-related diseases or their worsening …
Dietary advanced glycation end‐products: Perspectives linking food processing with health implications
Q Zhang, Y Wang, L Fu - … Reviews in Food Science and Food …, 2020 - Wiley Online Library
Dietary advanced glycation end products (dAGEs) are complex and heterogeneous
compounds derived from nonenzymatic glycation reactions during industrial processing and …
compounds derived from nonenzymatic glycation reactions during industrial processing and …
Alterations of lipid metabolism in cancer: implications in prognosis and treatment
LP Fernández, M Gomez de Cedron… - Frontiers in …, 2020 - frontiersin.org
Cancer remains the second leading cause of mortality worldwide. In the course of this
multistage and multifactorial disease, a set of alterations takes place, with genetic and …
multistage and multifactorial disease, a set of alterations takes place, with genetic and …
Coenzyme Q10 Supplementation for the Reduction of Oxidative Stress: Clinical Implications in the Treatment of Chronic Diseases
FM Gutierrez-Mariscal, AP Arenas-de Larriva… - International journal of …, 2020 - mdpi.com
Apart from its main function in the mitochondria as a key element in electron transport,
Coenzyme Q10 (CoQ10) has been described as having multiple functions, such as oxidant …
Coenzyme Q10 (CoQ10) has been described as having multiple functions, such as oxidant …
[HTML][HTML] Advanced glycation end products (AGEs) and chronic kidney disease: does the modern diet AGE the kidney?
Since the 1980s, chronic kidney disease (CKD) affecting all ages has increased by almost
25%. This increase may be partially attributable to lifestyle changes and increased global …
25%. This increase may be partially attributable to lifestyle changes and increased global …
Age-related mitochondrial dysfunction as a key factor in COVID-19 disease
DJM Fernández-Ayala, P Navas… - Experimental gerontology, 2020 - Elsevier
SARS-CoV-2 causes a severe pneumonia (COVID-19) that affects essentially elderly
people. In COVID-19, macrophage infiltration into the lung causes a rapid and intense …
people. In COVID-19, macrophage infiltration into the lung causes a rapid and intense …
Roles of phenolic compounds in the reduction of risk factors of cardiovascular diseases
The population is now living longer during the period classified as “elderly”(60 years and
older), exhibiting multimorbidity associated to the lengthening of the average life span. The …
older), exhibiting multimorbidity associated to the lengthening of the average life span. The …
[HTML][HTML] Coenzyme Q10 and cardiovascular diseases
Coenzyme Q 10 (CoQ 10), which plays a key role in the electron transport chain by
providing an adequate, efficient supply of energy, has another relevant function as an …
providing an adequate, efficient supply of energy, has another relevant function as an …
[HTML][HTML] Obesity-induced changes in cancer cells and their microenvironment: mechanisms and therapeutic perspectives to manage dysregulated lipid metabolism
M Lee-Rueckert, M Canyelles, M Tondo… - Seminars in cancer …, 2023 - Elsevier
Obesity has been closely related to cancer progression, recurrence, metastasis, and
treatment resistance. We aim to review recent progress in the knowledge on the obese …
treatment resistance. We aim to review recent progress in the knowledge on the obese …