The development of maillard reaction, and advanced glycation end product (AGE)-receptor for AGE (RAGE) signaling inhibitors as novel therapeutic strategies for …

CY Shen, CH Lu, CH Wu, KJ Li, YM Kuo, SC Hsieh… - Molecules, 2020 - mdpi.com
Advanced glycation end products (AGEs) are generated by nonenzymatic modifications of
macromolecules (proteins, lipids, and nucleic acids) by saccharides (glucose, fructose, and …

Mediterranean diet in healthy aging

E Mazza, Y Ferro, R Pujia, R Mare, S Maurotti… - The journal of nutrition …, 2021 - Springer
The World elderly population is expected to double before 2050. Unhealthy habits and
unhealthy lifestyles are commonly associated with age-related diseases or their worsening …

Dietary advanced glycation end‐products: Perspectives linking food processing with health implications

Q Zhang, Y Wang, L Fu - … Reviews in Food Science and Food …, 2020 - Wiley Online Library
Dietary advanced glycation end products (dAGEs) are complex and heterogeneous
compounds derived from nonenzymatic glycation reactions during industrial processing and …

Alterations of lipid metabolism in cancer: implications in prognosis and treatment

LP Fernández, M Gomez de Cedron… - Frontiers in …, 2020 - frontiersin.org
Cancer remains the second leading cause of mortality worldwide. In the course of this
multistage and multifactorial disease, a set of alterations takes place, with genetic and …

Coenzyme Q10 Supplementation for the Reduction of Oxidative Stress: Clinical Implications in the Treatment of Chronic Diseases

FM Gutierrez-Mariscal, AP Arenas-de Larriva… - International journal of …, 2020 - mdpi.com
Apart from its main function in the mitochondria as a key element in electron transport,
Coenzyme Q10 (CoQ10) has been described as having multiple functions, such as oxidant …

[HTML][HTML] Advanced glycation end products (AGEs) and chronic kidney disease: does the modern diet AGE the kidney?

AK Fotheringham, LA Gallo, DJ Borg, JM Forbes - Nutrients, 2022 - mdpi.com
Since the 1980s, chronic kidney disease (CKD) affecting all ages has increased by almost
25%. This increase may be partially attributable to lifestyle changes and increased global …

Age-related mitochondrial dysfunction as a key factor in COVID-19 disease

DJM Fernández-Ayala, P Navas… - Experimental gerontology, 2020 - Elsevier
SARS-CoV-2 causes a severe pneumonia (COVID-19) that affects essentially elderly
people. In COVID-19, macrophage infiltration into the lung causes a rapid and intense …

Roles of phenolic compounds in the reduction of risk factors of cardiovascular diseases

M Lutz, E Fuentes, F Ávila, M Alarcón, I Palomo - Molecules, 2019 - mdpi.com
The population is now living longer during the period classified as “elderly”(60 years and
older), exhibiting multimorbidity associated to the lengthening of the average life span. The …

[HTML][HTML] Coenzyme Q10 and cardiovascular diseases

FM Gutierrez-Mariscal, S de la Cruz-Ares… - Antioxidants, 2021 - mdpi.com
Coenzyme Q 10 (CoQ 10), which plays a key role in the electron transport chain by
providing an adequate, efficient supply of energy, has another relevant function as an …

[HTML][HTML] Obesity-induced changes in cancer cells and their microenvironment: mechanisms and therapeutic perspectives to manage dysregulated lipid metabolism

M Lee-Rueckert, M Canyelles, M Tondo… - Seminars in cancer …, 2023 - Elsevier
Obesity has been closely related to cancer progression, recurrence, metastasis, and
treatment resistance. We aim to review recent progress in the knowledge on the obese …