Organic farming utilizes farmyard manure, compost, and organic wastes as sources of
nutrients and organic matter. Soil under organic farming has an increased microbial …

Different countries face diverse challenges for Conservation Agriculture (CA) development.
The main purpose of this study was to examine the challenges of applying CA in Iran from …

Agarwood (Aquilaria malaccensis) is a critically endangered species on the IUCN red list
globally. It is highly valued for its aromatic wood, popularly called agar, which has been …

Gully erosion is one of the most severe types of land degradation, hindering food production
and sustainable agricultural development. However, the historical evolution process and the …

The increase in demand for more food production due to the population growth has caused
land efficiency and sustainable soil management to be taken into consideration. Multi …

The understanding of the spatial variation of soil chemical properties is critical in agriculture
and the environment. To assess the spatial variability of soil chemical properties in the …

Grain sorghum [Sorghum bicolor (L.) Moench] is the major cereal crop used as staple crop in
the arid and semi-arid regions of Ethiopia. Low sorghum yields are attributed to soil, climate …

Non-planned agricultural land abandonment is affecting natural hydrological processes.
This is especially relevant in vulnerable arid karstic watersheds, where water resources are …

For sustainable land management, clear information that accounts for changes in land-use
types and landscapes is essential. The purpose of this study was to examine how land-use …

Different land use practices have a substantial influence on soil quality. An inappropriate
land use system in Ethiopia leads to extensive deforestation which aggravates the loss of …