Food processing for the improvement of plant proteins digestibility
Proteins are essential macronutrients for the human diet. They are the primary source of
nitrogen and are fundamental for body structure and functions. The plant protein quality …
nitrogen and are fundamental for body structure and functions. The plant protein quality …
Role of the food matrix and digestion on calculation of the actual energy content of food
The energy content of food is calculated on the basis of general factors for fat, protein, and
carbohydrates. These general factors were derived by WO Atwater in the late 19th century …
carbohydrates. These general factors were derived by WO Atwater in the late 19th century …
Ultrasound-assisted extraction of oil from flaxseed
Flaxseed oil is the main component of the flaxseed and has many beneficial functions to
human health. In this paper, the ultrasound-assisted extraction of oil from flaxseed is …
human health. In this paper, the ultrasound-assisted extraction of oil from flaxseed is …
[PDF][PDF] Fatty acids composition and oil characteristics of linseed (Linum Usitatissimum L.) from Romania
Fatty acids composition and oil characteristics of linseed (Linum Usitatissimum L.) from
Romania Page 1 See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/268205116 …
Romania Page 1 See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/268205116 …
Particle size-starch–protein digestibility relationships in cowpea (Vigna unguiculata)
T Tinus, M Damour, V Van Riel, PA Sopade - Journal of Food Engineering, 2012 - Elsevier
The kinetics of starch and protein digestion in hammer-and cryo-milled cowpea (70–370μm)
were investigated. The pH during the protein digestion reduced with time, and both the …
were investigated. The pH during the protein digestion reduced with time, and both the …
Fatty Acid Compositions of Linseed (Linum Usitatissimum L.) Genotypes of Different Origin Cultivated in Turkey
The study assessed the levels of variation in oil content and fatty acid composition among
the linseed cultivars, lines and populations of different origins grown in Turkey. The oil …
the linseed cultivars, lines and populations of different origins grown in Turkey. The oil …
Flaxseed protein: Extraction, functionalities and applications
XP Ye, MF Xu, ZX Tang, HJ Chen, DT Wu… - Food Science and …, 2022 - SciELO Brasil
Abstract Flaxseed (Linum usitatissimum L.), one kind of common oilseeds, has many
biologically active compounds including α-linolenic acid (ALA), lignan and dietary fiber. At …
biologically active compounds including α-linolenic acid (ALA), lignan and dietary fiber. At …
Effect of flaxseed gum addition on rheological properties of native maize starch
Both small amplitude oscillatory and steady shear measurements were carried out at 25° C,
50° C, and 75° C in order to determine the rheological properties of the mixtures of flaxseed …
50° C, and 75° C in order to determine the rheological properties of the mixtures of flaxseed …
Food protein structures, functionality and product development
ID Nwachukwu, RE Aluko - 2021 - books.rsc.org
The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …
them important food ingredients with the capacity to provide a range of diverse and highly …
[HTML][HTML] Enhancement of ultrasonic-assisted and agitation-assisted flaxseed oil extractions: kinetic modeling and optimization
M Arefizadeh, D Behvandi, S Shahhosseini… - Results in …, 2024 - Elsevier
The flaxseed oil extraction process has been investigated and enhanced by applying
Ultrasonic-Assisted Extraction (UAE), and Mixer-Assisted Extraction (MAE) methods in this …
Ultrasonic-Assisted Extraction (UAE), and Mixer-Assisted Extraction (MAE) methods in this …