The increasingly fierce competition in food trends requires producers to innovate and
develop new foods to be accepted and to avoid neophobia by consumers at the same time …

Background Global fisheries production has increased to~ 200 MT with aquatic by-products
of 20 MT that are a challenge for the fish processing industry as well as for environmental …

Purpose: Wound represents a major health challenge as they consume a large amount of
healthcare resources to improve patient's quality of life. Many scientific studies have been …

Collagens are abundant structural proteins found in connective tissues such as bones, swim
bladder, skin, blood vessels, intestines, and cartilage. They make up around 30% of the total …

Marine environments cover more than 70% of the Earth's surface and are among the richest
and most complex ecosystems. In terms of biodiversity, the ocean represents an important …

Zooplankton are a key group of organisms at the base of the marine food web and are
fundamental to providing a broad range of societal and economic benefits which have …

The growing interest in valorizing industrial by-products has led researchers to focus on
exploring different sources and optimizing collagen extraction conditions over the past …

Efficiency and effectiveness of collagen extraction process contribute to huge impacts to the
quality, supply and cost of the collagen produced. Jellyfish is a potential sustainable source …