Goat milk as a preferable probiotic vehicle has been investigated and the contribution of
fermented goat dairy products to the nutritional and economic wellbeing of the world is …

Probiotic products have long been recognized for their health benefits. Additionally, milk has
held a longstanding reputation as a dairy product that offers high-quality proteins and …

Freezing and thawing are widely used in dairy processing to ensure the continuous supply
of raw milk. In virtue of this, the influences of freeze-thaw cycles on physicochemical stability …

The investigation aimed at assessing a comparative study on the production and
characterization of ACE inhibitory, anti-diabetic, and anti-inflammatory activities, along with …

Metal organic framework based dispersive solid phase extraction combined with dispersive
liquid–liquid microextraction has been developed for the extraction of aflatoxin M 1 and …

Simple Summary Goat's milk has beneficial effects on health condition maintenance,
physiological function, and nutrition of both children and elderly people, and according to …

The composition of goat milk is influenced by various factors, including geographical
location, breed, stage of lactation, season, and animal diet. In this study, we employed …

The nutritional composition, antimicrobial properties, and health benefits of camel milk
(CAM), cow milk (COM), and goat milk (GOM) have been extensively studied for their roles in …

Durability and affordability are two main reasons for the widespread consumption of plastic
in the world. However, the inability of these materials to undergo degradation has become a …

A large portion of the world's population has lactose intolerance. Fundamentally, this
condition occurs when the small intestine does not produce enough of the lactase enzyme …