Recent trends in controlling the enzymatic browning of fruit and vegetable products
KM Moon, EB Kwon, B Lee, CY Kim - Molecules, 2020 - mdpi.com
Enzymatic browning because of polyphenol oxidases (PPOs) contributes to the color quality
of fruit and vegetable (FV) products. Physical and chemical methods have been developed …
of fruit and vegetable (FV) products. Physical and chemical methods have been developed …
[HTML][HTML] Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …
generates a significant amount of waste in the form of tomato pomace, which includes seeds …
Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response
Wild tomato species represent a rich gene pool for numerous desirable traits lost during
domestication. Here, we exploited an introgression population representing wild desert …
domestication. Here, we exploited an introgression population representing wild desert …
Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives
Saponins are widely distributed plant natural products with vast structural and functional
diversity. They are typically composed of a hydrophobic aglycone, which is extensively …
diversity. They are typically composed of a hydrophobic aglycone, which is extensively …
Systems biology of tomato fruit development: combined transcript, protein, and metabolite analysis of tomato transcription factor (nor, rin) and ethylene receptor (Nr) …
Tomato (Solanum lycopersicum) is an established model to study fleshy fruit development
and ripening. Tomato ripening is regulated independently and cooperatively by ethylene …
and ripening. Tomato ripening is regulated independently and cooperatively by ethylene …
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding
A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp.
accessions has been performed. Accessions represented four pepper species, Capsicum …
accessions has been performed. Accessions represented four pepper species, Capsicum …
Drought stress responses in crops
Among the effects of impending climate change, drought will have a profound impact on
crop productivity in the future. Response to drought stress has been studied widely, and the …
crop productivity in the future. Response to drought stress has been studied widely, and the …
Changes in antioxidant and metabolite profiles during production of tomato paste
Tomato products and especially concentrated tomato paste are important sources of
antioxidants in the Mediterranean diet. Tomato fruit contain well-known antioxidants such as …
antioxidants in the Mediterranean diet. Tomato fruit contain well-known antioxidants such as …
Applications of fourier transform ion cyclotron resonance (FT-ICR) and orbitrap based high resolution mass spectrometry in metabolomics and lipidomics
Metabolomics, along with other “omics” approaches, is rapidly becoming one of the major
approaches aimed at understanding the organization and dynamics of metabolic networks …
approaches aimed at understanding the organization and dynamics of metabolic networks …
Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes
E Sánchez-Rodríguez, DA Moreno, F Ferreres… - Phytochemistry, 2011 - Elsevier
Different tomato cultivars (Solanum lycopersicum L.) with differences in tolerance to drought
were subjected to moderate water stress to test the effects on flavonoids and caffeoyl …
were subjected to moderate water stress to test the effects on flavonoids and caffeoyl …