The literature already discussed about how the synergic implementation of Circular
Economy (CE) and Industry 4.0 (I4. 0) paradigms in industrial contexts could enable …

Agricultural digitization is revolutionizing food production with promises to increase both
yield and environmental sustainability through the reduction of chemical inputs. However, it …

Despite the exponential growth of artificial intelligence (AI) research in operations, supply
chain, and productions management literature, empirical insights on how organisational …

The global push towards sustainable development has led to an upsurge in academic
literature at the juncture of supply chain collaboration (SCC) and sustainability. The present …

Food loss and waste are major issues in the food industry, and they affect all stages of the
food supply chain (FSC). Food loss and waste are linked to environmental deterioration …

Unlike linear supply chains, Circular Supply Chains (CSCs) require return flows able to
capture additional value and involving different stakeholders. The successful interaction of …

The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Waste management in the agricultural sector has become a major concern. Increased food
production to satisfy the surge in population has resulted in the generation of large volumes …

The circular economy (CE) paradigm aims to prevent environmental degradation while
ensuring the economic and social well-being of the present and future generations …

Nowadays the agrifood system requires major transformations aimed at promoting
sustainability, reducing waste and stimulating a change toward healthy sustainable diets …