Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …

Fatty acids (FAs) are critical nutrients that regulate an organism's health and development in
mammal. Long-chain fatty acids (LCFAs) can be divided into saturated and unsaturated fatty …

Early successful conception of postpartum dairy cows is crucial in determining the optimum
reproductive efficiency and profitability in modern dairy farming. Due to the inherent high …

To maintain membrane homeostasis, ruminal bacteria synthesize branched-chain fatty acids
(BCFA) or their derivatives (vinyl ethers) that are recovered during methylation procedures …

The legalization of industrial hemp by the 2018 Farm Bill in the United States has driven a
sharp increase in its cultivation, including for cannabinoid extraction. Spent hemp biomass …

Milk production in dairy cows increases worldwide since many decades. With rising milk
yields, however, potential limiting factors are increasingly discussed. Particularly, the …

Simple Summary The nutritional composition of dairy products is regulated by many factors,
and it is an important question, how to make the milk produced by ruminants better, as well …

There is a growing recognition that a good diet can help people maintain mental and
physical health, while a bad one will cause the disorder of body function, and even lead to …

This research aimed to investigate the effects of replacing soybean meal with high-oil
pumpkin seed cake (HOPSC) on ruminal fermentation, lactation performance, milk fatty acid …

This study evaluated the effects of changing the ratio of palmitic, stearic, and oleic acids in
dietary fat on nutritional metabolism, growth performance, and meat quality of finishing …