Increase in drug resistance as well as ineffective immunization efforts against various
pathogens (viruses, bacteria and fungi) pose a significant threat to the poultry industry …

Microalgae are a renewable and sustainable source of bioactive compounds, such as
essential amino acids, polyunsaturated fatty acids, and antioxidant compounds, that have …

Microalgae are becoming potential sustainable feed ingredients, whereas terrestrial
feedstuffs are becoming scarce and costly. They are rich in nutritional and functional values …

Algae are innovative and significant nutrient sources with various health benefits when used
as additives in animal feed. The study aims to examine the effect of different inclusions of …

This review explores the effects of the inclusion of microalgal biomass in feed on the health
of poultry (broilers and laying hens). Microalgae have emerged as a promising feed additive …

This study investigated the efficacy of co-administration of Spirulina platensis (SP) with
vaccines on the immune response to Avian influenza (AI), Infectious bronchitis (IB), and …

Novel feed ingredients may improve poultry health, but functionality of these ingredients may
vary across basal diet formulations. This study evaluated a proprietary algae ingredient's …

Lipid-soluble components in late-cutting alfalfa are linked to beneficial immune and
microbiota responses in mouse challenge models; therefore, responses in a comparative …

This study investigated the growth performance, nutrient utilization, and intestinal health
responses of Eimeria-challenged broiler chickens to dietary Spirulina (Arthrospira platensis) …

Dietary long chain polyunsaturated n-3 fatty acids (n-3 FA) may be beneficial to broiler
breeder (BB) development. Therefore, the effects of feeding sources of docosahexaenoic …