Plastics sourced from petrochemicals are most commonly and widely used for food
packaging films. However, the extensive employment of petrochemical plastics unavoidably …

Nanosilica, multiwalled carbon nanotubes and graphite powder have different effects on
guar gum fracturing fluid because of the different morphologies of these nanomaterials. The …

A combination of moderate apparent viscosity, temperature resistance, and low damage is
highly desired for fracturing fluids used in high-temperature reservoirs. The aim of this study …

Alumina nanoparticles (Al2O3 NPs) are one of the most extensively used nano-metallic
oxides and nanofillers due to their fascinating properties in everyday applications …

Guar gum (GG) as a polymer biopolymer is widely used in the field of bio-based packaging.
However, its poor mechanical properties, barrier properties and high viscosity greatly hinder …

This study aimed to fabricate a novel, low-cost, and environmental-friendly cellulose
composite hydrogels based on cellulose nanocrystals (CNCs) and carboxymethyl cellulose …

Nanotechnology, today, characterizes medicine and food industry. It covers various aspects
of food sector like fermentation, neutraceuticals but a greater influence has been observed …

With inspiration from the enhancement of the viscoelasticity of cellulose nanocrystals
(CNCs) on hydrogels, we paid attention to cellulose fracturing fluids prepared from the …

This research is focused on the development of a new starch-based nanocomposite films
reinforced with cellulose nanofibrils (CNFs) for food packaging purposes. A series of starch …

An online monitoring system of alumina concentration in aluminium electrolysis has been
designed directing at the difficult concentration measurement of alumina. Firstly, a current …