Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …

Cowpea (Vigna unguiculata L. Walp.) is a widely adapted, stress tolerant grain legume,
vegetable, and fodder crop grown on about 7 million ha in warm to hot regions of Africa …

Cowpea (Vigna unguiculata (L.) Walp.) is an important food legume and an integral part of
traditional crop** systems in the semi-arid regions of the tropics. The estimated worldwide …

The story of cowpea (black-eyed peas) is a fascinating example of how science can solve
the world's biggest problems—even more fascinating is the story of the scientist behind the …

There are many potential approaches to systematic CWR conservation. But as every country
contains CWR diversity, they are obliged as signatories to the CBD and ITPGRFA, or other …

Cowpea is an important legume crop growing across the world mainly in tropical and
subtropical regions including Ethiopia. Besides its noticeable production, little is known …

Climate change has increased the occurrence of extreme weather patterns globally, causing
significant reductions in crop production, and hence threatening food security. In order to …

As a crop for the new millennium Bambara groundnut (Vigna subterranea [L.] Verdc.)
considered as leading legumes in the tropical regions due to its versatile advantages. The …

This paper estimates a more efficient version of an endogenous switching regression model
to examine the effects of farmer education—schooling and extension contact—on cowpea …

Considerable progress has been made in breeding improved cowpea varieties in the last
five years. The major breeding objectives were to develop high yielding cowpea varieties for …