Global impacts of western diet and its effects on metabolism and health: A narrative review

VJ Clemente-Suárez, AI Beltrán-Velasco… - Nutrients, 2023‏ - mdpi.com
The Western diet is a modern dietary pattern characterized by high intakes of pre-packaged
foods, refined grains, red meat, processed meat, high-sugar drinks, candy, sweets, fried …

Ultra-processed foods and food additives in gut health and disease

K Whelan, AS Bancil, JO Lindsay… - Nature Reviews …, 2024‏ - nature.com
Ultra-processed foods (UPFs) and food additives have become ubiquitous components of
the modern human diet. There is increasing evidence of an association between diets rich in …

[HTML][HTML] Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

R Cordova, V Viallon, E Fontvieille… - The Lancet Regional …, 2023‏ - thelancet.com
Background It is currently unknown whether ultra-processed foods (UPFs) consumption is
associated with a higher incidence of multimorbidity. We examined the relationship of total …

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

B Srour, MC Kordahi, E Bonazzi… - The lancet …, 2022‏ - thelancet.com
Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

[HTML][HTML] Breast cancer—epidemiology, risk factors, classification, prognostic markers, and current treatment strategies—an updated review

S Łukasiewicz, M Czeczelewski, A Forma, J Baj… - Cancers, 2021‏ - mdpi.com
Simple Summary Breast cancer is the most common cancer among women. It is estimated
that 2.3 million new cases of BC are diagnosed globally each year. Based on mRNA gene …

[HTML][HTML] The EASL–Lancet Liver Commission: protecting the next generation of Europeans against liver disease complications and premature mortality

TH Karlsen, N Sheron, S Zelber-Sagi, P Carrieri… - The Lancet, 2022‏ - thelancet.com
Executive summary Liver diseases have become a major health threat across Europe, and
the face of European hepatology is changing due to the cure of viral hepatitis C and the …

[HTML][HTML] Low-grade inflammation and ultra-processed foods consumption: a review

M Tristan Asensi, A Napoletano, F Sofi, M Dinu - Nutrients, 2023‏ - mdpi.com
Background: Open Access Editor's Choice Review Low-Grade Inflammation and Ultra-
Processed Foods Consumption: A Review by Marta Tristan Asensi 1, Antonia Napoletano 1 …

Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

K Chang, MJ Gunter, F Rauber, RB Levy… - …, 2023‏ - thelancet.com
Background Global dietary patterns are increasingly dominated by relatively cheap, highly
palatable, and ready-to-eat ultra-processed foods (UPFs). However, prospective evidence is …

Trends in consumption of ultraprocessed foods among US youths aged 2-19 years, 1999-2018

L Wang, EM Steele, M Du, JL Pomeranz, LE O'Connor… - Jama, 2021‏ - jamanetwork.com
Importance The childhood obesity rate has been steadily rising among US youths during the
past 2 decades. Increasing evidence links consumption of ultraprocessed foods to excessive …

[HTML][HTML] Ultra-processed food consumption among US adults from 2001 to 2018

F Juul, N Parekh, E Martinez-Steele… - The American journal of …, 2022‏ - Elsevier
Background Accumulating evidence links ultra-processed foods to poor diet quality and
chronic diseases. Understanding dietary trends is essential to inform priorities and policies …