The α-Gal syndrome is a complex allergic disease characterized by the development of
specific IgE antibodies against the carbohydrate galactose-α-1, 3-galactose (α-Gal), an …

The α-Gal syndrome (AGS) is a pathognomonic immunoglobulin E (IgE)-mediated delayed
anaphylaxis in foods containing the oligosaccharide galactose-α-1, 3-galactose (α-Gal) such …

Alpha-gal syndrome is an unconventional food allergy, characterized by IgE-mediated
hypersensitivity responses to the glycan galactose-alpha-1, 3-galactose (alpha-gal) and not …

Background Ticks are obligate hematophagous arthropods that synthesize the glycan Galα1-
3Galβ1-(3) 4GlcNAc-R (α-Gal) associated with the alpha-gal syndrome (AGS) or allergy to …

Introduction Alpha-Gal Syndrome (AGS) is a delayed allergic reaction due to specific IgE
antibodies targeting galactose-α-1, 3-galactose (α-gal), a carbohydrate found in red meat …

Background The disaccharide galactose-α-1, 3-galactose (alpha-gal) is expressed in
mammals other than humans, apes, and old-world monkeys. In humans, elevated …

Tick bites have been shown to transmit a novel form of severe food allergy, the galactose-α-
1, 3-galactose (α-Gal) syndrome (AGS). Cellular responses to α-Gal in patients with AGS …

The recent recognition of a syndrome of tick‐acquired mammalian meat allergy has
transformed the previously held view that mammalian meat is an uncommon allergen. The …

Alpha-Gal Syndrome (AGS) is an IgE-mediated delayed-type hypersensitivity reaction to the
oligosaccharide galactose-α-1, 3-galactose (α-gal) injected into humans from the lone-star …

Alpha-gal syndrome (AGS) describes a collection of symptoms associated with IgE-
mediated hypersensitivity responses to the glycan galactose-alpha-1, 3-galactose (alpha …