Epidemiological studies are providing strong evidence on beneficial health effects from
dietary measures, leading scientists to actively investigate which foods and which specific …

Algae have long been investigated as a plausible reserve of several biofuel and bioactive
compounds attributed to their fast-growing characteristics, shorter doubling time, and …

Chlorella and Spirulina are the two of the most well-known microalgae genus. Both
microalgae genus have a significant content of proteins, vitamins, pigments, fatty acids …

Research on marine microalgae has been abundantly published and patented these last
years leading to the production and/or the characterization of some biomolecules such as …

Studies have shown that ancient cultures used microalgae as food for centuries. Currently,
scientific reports highlight the value of nutritional composition of microalgae and their ability …

Microalgae are one of the renewable sources for pharmaceutical compounds as well as
biofuels. The microalgae sector is growing rapidly due to the scarcity of substrate sources …

Nutraceutical supplements provide health benefits, such as fulfilling the lack of nutrients in
the human body or being utilized to treat or cure certain diseases. As the world population is …

Interest in algal-based bio-compounds has increased significantly and could be a healthy
replacement for synthetic products. Certain algae could accumulate a high number of value …

Algae are classified into two main categories known as macroalgae and microalgae.
Macroalgae are the macroscopic, multicellular type of algae while microalgae are …

A feeding experiment was conducted to survey proper microalgae species for non‐fish meal
and non‐fish oil diet of red sea bream. Five iso‐nitrogenous and iso‐lipidic diets were …