[HTML][HTML] Non-Conventional Starches: Properties and Potential Applications in Food and Non-Food Products
The increasing industrial demand and the search for novel ingredients in food and non-food
sectors have driven research efforts toward alternatives to traditional commercial starches …
sectors have driven research efforts toward alternatives to traditional commercial starches …
Review on Finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its …
Finger millet (Eleusine coracana L.) has shown significant attention globally because of its
health benefits. The major component of finger millet is its starch, constituting about 70% of …
health benefits. The major component of finger millet is its starch, constituting about 70% of …
White finger millet starch: Hydrothermal and microwave modification and its characterisation
M Balakumaran, KG Nath, B Giridharan… - International journal of …, 2023 - Elsevier
White finger millet (WFM) starch was modified by hydrothermal (HS) and microwave (MS)
methods. Modification methods had a significant change in the b* value observed in the HS …
methods. Modification methods had a significant change in the b* value observed in the HS …
White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties
MS Amarnath, A Muhammed, AK Antony, B Malini… - Food and …, 2023 - Elsevier
White finger millet (WFM) starch was modified by annealing (AS), ultrasound (US), and a
combination of both (AUS and UAS), and their effect on physiochemical, functional, thermal …
combination of both (AUS and UAS), and their effect on physiochemical, functional, thermal …
[HTML][HTML] Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties
Y Zhang, K Huang, H Cao, Q Sun, M Wang… - Ultrasonics …, 2023 - Elsevier
In this research, oat resistant starch (ORS) was prepared by autoclaving-retrogradation cycle
(ORS-A), enzymatic hydrolysis (ORS-B), and ultrasound combined enzymatic hydrolysis …
(ORS-A), enzymatic hydrolysis (ORS-B), and ultrasound combined enzymatic hydrolysis …
Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionation
Y Zhang, B **ng, D Kong, Z Gu, Y Yu, Y Zhang… - International Journal of …, 2024 - Elsevier
This study aimed to improve the in vitro digestibility and thermostability of debranched waxy
maize starch (DWMS) by sequential fractionation. Waxy maize starch was debranched by …
maize starch (DWMS) by sequential fractionation. Waxy maize starch was debranched by …
Comparative analysis of acrylonitrile butadiene styrene and polylactic acid samples' mechanical properties printed in vacuum
This paper presents the findings on the application of a vacuum on an open-source material
extrusion system to investigate the effect on the compressive strength and microstructure on …
extrusion system to investigate the effect on the compressive strength and microstructure on …
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
The functional properties of Andean grain starches of two species, amaranth (Amaranthus
caudatus) and canihua (Chenopodium pallidicaule), three cultivars each, were studied. The …
caudatus) and canihua (Chenopodium pallidicaule), three cultivars each, were studied. The …
Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental …
Starch is a crucial part of the human dietary regimen. Still, its restricted water solubility, low
viscosity, and weak heat stability are unfavorable physicochemical characteristics that …
viscosity, and weak heat stability are unfavorable physicochemical characteristics that …
Exploring the potential of browntop millet (Urochloa ramosa) starch: Physicochemical, morphological, thermal and rheological properties across four cultivars
This comprehensive research explores the starch isolated from four browntop millet cultivars
to determine physicochemical, thermal, morphological, powder flow, pasting, and …
to determine physicochemical, thermal, morphological, powder flow, pasting, and …